Executive Chef
Year Pathanamthitta, Kerala, India
Job Description
Job Responsibilities:
- Purchase food and supplies from vendors approved by the company and monitor inventory
- Develop menus and item pricing
- Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Hire, train and supervise kitchen personnel
- Stay current on restaurant industry trends
- Identify new culinary techniques and presentations
- Assist kitchen staff with food prep and recipe creation
- Food provided
- Day shift
- Yearly bonus
- Pathanamthitta, Kerala: Reliably commute or planning to relocate before starting work (Required)
- Diploma (Preferred)
- hotel Industry: 10 years (Required)
- Chinese: 4 years (Preferred)
- South/North Indian: 5 years (Preferred)
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Job Detail
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Job IdJD3062741
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPathanamthitta, Kerala, India
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EducationNot mentioned
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ExperienceYear