Executive Chef
Year Mumbai, Maharashtra, India
Job Description
Company OverviewOur client company is a F&B Retail and Hotel based out of East Africa. The role will be based in East Africa.Qualifications and Skills
- More than 10 years of experience in culinary arts and kitchen management
- Demonstrated culinary creativity and ability to create unique dishes
- Strong leadership skills to motivate and guide the culinary team
- Proven expertise in menu development and food cost management
- Experience in kitchen management and maintaining operational efficiency
- Ability to train and mentor culinary staff for continuous improvement
- Excellent quality control abilities to uphold food standards
- Effective vendor management skills for sourcing high-quality ingredients
- Lead and manage the culinary team to ensure high-quality food production
- Oversee menu development and ensure innovative and profitable offerings
- Implement cost-effective measures for food sourcing and production
- Maintain kitchen hygiene standards and compliance with regulations
- Develop and conduct staff training programs to enhance skills and performance
- Manage vendor relationships for fresh and quality ingredients
- Enforce quality control measures to deliver consistent dining experience
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Job Detail
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Job IdJD3300876
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMumbai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear