We are seeking a creative and experienced executive chef to lead a culinary operation of our hotel and bar .
RESPONSIBILITIES
• •DEVELOP INNOVATIVE MENUS•
• •MANAGE AN TRAIN KITCHEN STAFF TO MAINTAIN PROFESSIONAL STANDARD.•
•CONTROL COSTS AND WORK WITHIN BUDJET TO MAINTAIN PROFITABILITY•
QUALIFICATION
• •CULINARY DEGREE OR EQUIVALENT CERTIFICATION IS PREFERRED•
• •PROVEN EXPERIENCE AS AN EXECUTIVE CHEF OR SIMILAR LEADERSHIP ROLE IN THE HOSPITALITY INDUSTRY•
Job Type: Full-time
Pay: ?26,655.73 - ?40,000.00 per month
Schedule:
• Fixed shift
Experience:
• total work: 5 years (Preferred)
Work Location: In person
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