Job Description

URGENT HIRING!

Job Summary: We are seeking a highly skilled, passionate, and creative Executive Chef to lead our culinary team at Lantern Grove Restaurant. The Executive Chef will be responsible for overseeing all kitchen operations, from menu creation and ingredient sourcing to staff management and ensuring the highest standards of food quality, presentation, and safety. The ideal candidate will have extensive experience in high-end restaurants, a strong leadership style, and a commitment to excellence.

Key Responsibilities:

• Menu Development: Create and update seasonal menus that reflect Lantern Grove's brand and culinary philosophy, ensuring consistency in quality, flavor, and presentation.
• Kitchen Leadership: Lead, motivate, and manage the kitchen staff, including sous chefs, line cooks, and prep staff, fostering a positive and efficient work environment.
• Food Quality Control: Ensure all dishes meet the highest standards of taste, presentation, and hygiene. Conduct regular tastings and quality checks.
• Inventory and Purchasing: Oversee the sourcing, purchasing, and inventory of all food and kitchen supplies. Establish relationships with local suppliers to secure the best products at optimal pricing.
• Food Cost Management: Monitor food costs and waste, develop cost-effective strategies while maintaining quality and sustainability.
• Health and Safety Compliance: Ensure all kitchen operations comply with health and safety regulations, food safety standards, and sanitation practices.
• Training and Development: Provide ongoing training to staff, including proper cooking techniques, plating standards, and safety protocols. Help develop team members for career advancement.
• Collaboration with Front-of-House: Work closely with the management team, including the front-of-house staff, to ensure smooth communication and seamless service.
• Special Events and Catering: Assist with the planning and execution of special events, private dining experiences, and catering orders.

Qualifications:

• Proven experience as an Executive Chef or Head Chef in a fine dining or upscale restaurant setting.
• Exceptional culinary skills, with a deep understanding of global cuisines and cooking techniques.
• Strong leadership and people management abilities, with experience managing a diverse kitchen team.
• Excellent communication and organizational skills.
• A keen eye for detail and a passion for presenting beautiful, high-quality dishes.
• Ability to work in a fast-paced environment and handle pressure.
• Culinary degree or equivalent professional experience preferred.
• Knowledge of food safety standards and regulations.
• Budget management experience with the ability to maintain profitability while upholding the highest culinary standards.

Preferred Qualifications:

• Previous experience working in farm-to-table or locally-sourced culinary operations.
• Expertise in creating seasonal menus based on available ingredients.
• Experience with large-scale events, catering, or multi-location operations is a plus.

Compensation & Benefits:

• Food & Accommodation provided.
• Opportunities for professional development and culinary education.
• Employee discounts and other perks.

To Apply: Please submit your resume, a cover letter detailing your culinary experience, and any portfolio materials (such as photos of your dishes or menu samples) through the Indeed application portal.

If you're interested, chat with us on WhatsApp: 90483 99979

About Us:

Lantern Grove Restaurant is an upscale dining establishment known for its innovative seasonal menu, use of fresh, locally-sourced ingredients, and commitment to providing an exceptional guest experience. We are dedicated to creating an atmosphere where culinary artistry and hospitality come together to create unforgettable dining experiences.

Job Types: Full-time, Permanent

Pay: ?40,000.00 - ?50,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

Experience:

• Cooking: 2 years (Preferred)
• total work: 3 years (Preferred)

Work Location: In person