Executive Chef
Job Description
Role Description This is a full-time on-site role for an Executive Chef Lusail Multi cuisin Restaurant located in pattambi The Executive Chef will be responsible for overseeing the kitchen, managing food preparation, creating menus, and leading the culinary team. Qualifications o Proven experience as an Executive Chef or in a similar role o Strong leadership and management skills o Excellent knowledge of culinary operations and techniques o Creativity in menu planning and food presentation o Ability to manage inventory and control costs o Up-to-date with culinary trends and best practices o Culinary degree or relevant certification is a plus o Strong communication and organizational skills o Ability to work well under pressure and in a fast-paced environment
Job Type: Full-time
Pay: ?25,279.08 - ?79,673.78 per month
Schedule:
• Day shift
Experience:
• total work: 10 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3505843
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKL, IN, India
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EducationNot mentioned
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ExperienceYear