Executive Chef
Job Description
1. •Creativity•: Ability to create innovative and delicious menus that appeal to customers.
2. •Leadership•: Effective management of kitchen staff, including training, motivation, and discipline.
3. •Organizational skills•: Ability to plan, coordinate, and execute food preparation and presentation.
4. •Attention to detail•: Ensuring high-quality food, presentation, and plating.
5. •Time management•: Ability to work efficiently and manage kitchen staff to meet service deadlines.
6. •Communication skills•: Clear communication with staff, suppliers, and customers.
7. •Culinary expertise•: Strong knowledge of cooking techniques, ingredients, and menu planning.
8. •Problem-solving•: Ability to handle kitchen emergencies, equipment failures, and last-minute menu changes.
9. •Financial management•: Control of food costs, labor costs, and inventory management.
10. •Food safety and hygiene•: Ensuring a clean and safe kitchen environment, adhering to food safety regulations.
11. •Adaptability•: Ability to adapt to changing menu trends, customer preferences, and seasonal ingredients.
Job Type: Full-time
Pay: ?60,000.00 - ?70,000.00 per month
Benefits:
• Food provided
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3395786
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKL, IN, India
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EducationNot mentioned
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ExperienceYear