Job Description

Executive Chef - Italian Cuisine

Position Overview: The Executive Chef - Italian Cuisine oversees the culinary operations of the kitchen, focusing on creating and maintaining authentic, innovative, and high-quality Italian dishes. This position involves leadership, creativity, and a deep knowledge of Italian culinary traditions and ingredients.

Key Responsibilities:

• Menu Development & Innovation:
• Develop and curate Italian menus that reflect traditional and modern Italian cuisines.
• Innovate new Italian dishes while maintaining the authenticity of regional Italian flavors.
• Stay updated with Italian food trends and incorporate seasonal ingredients into the menu.
• Culinary Leadership:
• Lead and mentor kitchen staff, including sous chefs, line cooks, and other culinary team members.
• Ensure efficient kitchen operations, maintain high food quality, and oversee kitchen staff training.
• Maintain a positive, motivated, and disciplined work environment.
• Recipe Standardization & Quality Control:
• Develop, document, and ensure adherence to standardized recipes and portion control.
• Ensure consistency in taste, presentation, and quality of all Italian dishes.
• Conduct regular taste tests and quality checks.
• Procurement & Inventory Management:
• Source and manage the procurement of high-quality Italian ingredients such as fresh pasta, cheeses, olive oil, and meats.
• Collaborate with suppliers to ensure the freshest seasonal produce.
• Oversee inventory levels, control food costs, and minimize waste.
• Kitchen Operations & Efficiency:
• Ensure the kitchen operates efficiently and meets service demands during peak hours.
• Optimize workflows to enhance productivity and maintain clean, organized workspaces.
• Implement and enforce health and safety standards in compliance with local regulations.
• Collaboration with Front-of-House:
• Work closely with the restaurant's management team to ensure seamless communication between the kitchen and front-of-house staff.
• Collaborate on wine pairings and ensure the menu complements the beverage offerings.
• Address customer feedback and make necessary adjustments to dishes as needed.
• Budget & Cost Management:
• Develop and manage the kitchen's budget, including food cost percentages and labor costs.
• Monitor financial performance, ensuring profitability while maintaining high-quality standards.
• Analyze sales and cost data to make adjustments to menu pricing and portion sizes.
• Guest Experience & Satisfaction:
• Ensure the highest levels of guest satisfaction through quality food and attention to detail.
• Be responsive to customer preferences and dietary restrictions (gluten-free pasta, vegan options, etc.).
• Occasionally interact with guests to gain direct feedback and enhance the dining experience.
• Team Building & Training:
• Recruit, train, and retain talented culinary staff with a passion for Italian cuisine.
• Develop training programs that enhance the skill set of the kitchen staff, from pasta-making techniques to plating presentations.
• Foster a collaborative and creative kitchen environment.
• Sustainability & Ethical Sourcing:
• Advocate for sustainable practices, ensuring environmentally friendly sourcing and waste management.
• Support ethical sourcing of Italian ingredients, maintaining relationships with local farmers and artisans where possible.

Qualifications:

• Proven experience as an Executive Chef or Head Chef, preferably in an Italian fine-dining setting.
• Expertise in Italian cuisine, with a deep knowledge of regional Italian ingredients, cooking methods, and flavor profiles.
• Strong leadership, organizational, and multitasking skills.
• Ability to create innovative Italian menus while controlling costs and maintaining quality.
• Excellent communication and collaboration with both the kitchen and front-of-house teams.

This framework ensures the Executive Chef role not only upholds culinary excellence but also emphasizes leadership, innovation, and operational efficiency.

Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Paid time off

Schedule:

• Day shift
• Evening shift
• Morning shift
• Rotational shift
• Weekend availability

Supplemental Pay:

• Overtime pay
• Performance bonus
• Yearly bonus

Experience:

• total work: 1 year (Preferred)

Work Location: In person