Planning and directing food preparation and culinary activities . Modifying menus or create new ones that meet quality standards. Estimating food requirements and food/labor costs.
Job Type: Full-time
Benefits:
• Food provided
Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift
Experience:
• total work: 8 years (Preferred)
Work Location: In person
Expected Start Date: 01/12/2024
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