Executive Chef

Year    India, India
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Job Description


  • Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines * Ensure quality is maintained with a standardised product. * Develop new menu package and ongoing customised client menus * Maintain cost e
Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines Ensure quality is maintained with a standardised product. Develop new menu package and ongoing customised client menus Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in preparation of food production and delivery. Ensure consistency of all product deliveries. Exceed guest expectations in quality and service of food products. Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management

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Job Detail

  • Job Id
    JD3010425
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    India, India
  • Education
    Not mentioned
  • Experience
    Year
 
 
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