Executive Chef

Year    HR, IN, India

Job Description

( KRA )
- Hands on experience in food costing and cost control
- Hands on experience in recipe management
- Responsible for day-to-day operations of kitchen
- In-charge for hiring and training new kitchen staff
- Control costs and ensure profitability. Provide food cost on daily basis to management
- Manage the recipe and ensure taste and quality is maintained
- Complimentary Food/Tea/Coffee etc. will be provided

Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and
Proven working experience as a Head Chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills

Job Types: Full-time, Regular / Permanent

Job Types: Full-time, Permanent

Pay: ?50,000.00 - ?70,000.00 per month

Jadwal:

• Rotational shift

Tunjangan:

• Life insurance
• Provident Fund

Experience:

• total work: 4 years (Preferred)

Work Location: In person

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Job Detail

  • Job Id
    JD3382042
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    HR, IN, India
  • Education
    Not mentioned
  • Experience
    Year