Executive Chef
Job Description
• •Male Candidate from Karnataka especially from 3 star or 4 Star Hotel experience. •
• Hands - on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques Leadership skills of monitoring to helpers.
• Ability to remain calm and undertake various tasks
• Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations
Overseeing the Infrastructure & Maintenance of kitchen and food safety standards
Preparing, cooking, and presenting high quality dishes within the specialty section (Indian & Others specialist foods)
Responsible for creating menu items, recipes and developing dishes.
Managing and training the Kitchen staffs for food hygiene practices.
Delegate task to Kitchen staff & supervise them for timely preparation of the food.
Monitoring portion and waste control.
Job Type: Full-time
Pay: ?50,000.00 - ?200,000.00 per month
Tunjangan:
• Cell phone reimbursement
• Food provided
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund
Upah Tambahan:
• Performance bonus
• Quarterly bonus
• Shift allowance
• Yearly bonus
Application Question(s):
• do you have experience in cooking karnataka dishes?
• Are u okay to relocate to hospet,karnataka location?
• Are u from karnataka?
Experience:
• total work: 7 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3381127
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHospet, KA, IN, India
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EducationNot mentioned
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ExperienceYear