Executive Chef
Job Description
• Accountable for overall success of the daily kitchen operations
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
• Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
• Supervises all kitchen areas to ensure a consistent, high quality product is produced
• Responsible for guiding and developing staff including direct reports
• Must ensure sanitation and food standards are achieved
• Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (eg, dish room and purchasing)
Candidate Profile
Education and Experience
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Job Type: Full-time
Pay: ?50,000.00 - ?55,000.00 per month
Benefits:
• Food provided
Schedule:
• Rotational shift
Experience:
• total work: 6 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3381693
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGulbarga, KA, IN, India
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EducationNot mentioned
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ExperienceYear