Executive Chef
Job Description
• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices
Job Types: Full-time, Permanent
Pay: ?25,000.00 - ?30,000.00 per month
Benefits:
• Food provided
• Health insurance
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Morning shift
• Weekend availability
Supplemental Pay:
• Shift allowance
Education:
• Diploma (Preferred)
Experience:
• total work: 10 years (Required)
• Food production: 10 years (Required)
• Head Chef: 4 years (Preferred)
Language:
• English, Hindi, Bengali & Nepali (Preferred)
Shift availability:
• Day Shift (Preferred)
• Night Shift (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3546650
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGangtok, SK, IN, India
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EducationNot mentioned
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ExperienceYear