Executive Chef
Job Description
• Baking: Following recipes to make pastries, cookies, and other baked goods
• Decorating: Using a variety of icings and toppings to decorate pastries
• Menu creation: Developing new recipes and menu items
• Inventory management: Ordering supplies and equipment, and monitoring stock levels
• Client communication: Understanding client requests and making recommendations
• Custom orders: Meeting with clients to discuss custom orders for cakes and other treats
• Training: Training and leading assistant pastry chefs
• Health and safety: Ensuring that everyone in the kitchen follows health and safety procedures
• Kitchen management: Planning and managing the daily operations of the pastry section
• Teamwork: Working with other chefs and sourcing suppliers
Job Types: Full-time, Part-time, Permanent, Fresher, Internship
Pay: ?12,000.00 - ?30,000.00 per month
Benefits:
• Food provided
• Paid sick time
Schedule:
• Day shift
Supplemental Pay:
• Performance bonus
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3472275
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGA, IN, India
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EducationNot mentioned
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ExperienceYear