Executive Chef

Year Ernakulam, Kerala, India

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Have a confident and creative cooking style with a strong emphasis on quality and presentation
Deliver consistent, high quality food whilst maintaining food costs
Possess a strong understanding of rostering and costings
Have a flexible approach in adapting to guest requests
Lead and develop a motivated cohesive brigade, in a fast-paced environment
Maintain strong time management skills and the ability to work well under pressure
Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of Food Safety management

Qualifications

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