Executive Chef
Job Description
• Job Title : Executive Chef
• Job Overview :
• Responsible for overseeing kitchen operations, including menu creation, staff management, and ensuring food quality.
• Key Responsibilities :
• Plan and direct all culinary activities.
• Create and modify menus to meet quality standards.
• Estimate food requirements and manage food/labor costs.
• Supervise kitchen staff and coordinate their tasks.
• Recruit, train, and manage kitchen personnel.
• Ensure compliance with nutrition, sanitation, and safety regulations.
• Maintain inventory levels and order supplies as needed.
• Resolve any kitchen-related issues or complaints.
• Perform administrative duties such as payroll and record-keeping.
• Foster a positive work environment and maintain professional relationships with staff.
Job Types: Full-time, Permanent
Schedule:
• Day shift
• Morning shift
• Night shift
• Rotational shift
Ability to commute/relocate:
• Deoghar, Jharkhand: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
• total work: 1 year (Preferred)
• Hospitality Sector: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3567781
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDeoghar, JH, IN, India
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EducationNot mentioned
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ExperienceYear