Executive Chef
Year Calicut, Kerala, India
Job Description
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- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staffs activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the final touch
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
- Proven working experience as a Head Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Cell phone reimbursement
- Food provided
- Health insurance
- Provident Fund
- Day shift
- Rotational shift
- Diploma (Required)
- total work: 10 years (Required)
- Chef: 6 years (Preferred)
- Food production: 10 years (Preferred)
- Food processing: 10 years (Preferred)
- Food preparation: 10 years (Preferred)
- Food management: 10 years (Preferred)
- Food handling: 10 years (Preferred)
- Food service: 10 years (Preferred)
- Malayalam (Preferred)
- English (Preferred)
- Palakkad, Kerala (Required)
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Job Detail
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Job IdJD3332679
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCalicut, Kerala, India
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EducationNot mentioned
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ExperienceYear