Job Description

Company OverviewMK Talent Solutions is a distinguished company in the Staffing and Recruiting industry, dedicated to offering customized talent solutions. By understanding the unique needs of clients, we provide exceptional staffing and recruitment services. Located in Navi Mumbai, our team of 2-10 employees specializes in connecting businesses with top-tier talent to foster growth and empower individuals in achieving their career goals.Job OverviewWe are looking for an experienced Executive Chef to join our team in Bangalore on a full-time basis. This executive-level position requires a minimum of 10 years of work experience in culinary arts. The role demands expertise in kitchen management, quality control, and food cost management, while fostering culinary creativity and leadership within the team.Qualifications and Skills

• Extensive experience of at least 10 years in culinary arts, showcasing a history of progressive responsibility and strong leadership in the kitchen environment.
• Must possess advanced food cost management skills, with a clear understanding of budgeting and optimizing kitchen operations (Mandatory skill).
• Proven expertise in kitchen management, ensuring smooth operations and compliance with health and safety standards (Mandatory skill).
• Exceptional quality control skills, able to maintain high standards consistently throughout the culinary process (Mandatory skill).
• Demonstrated culinary creativity, with the ability to innovate and inspire new menu items that attract customers and increase revenue.
• Strong leadership abilities, with experience managing and motivating kitchen staff to perform at their best while fostering a collaborative team environment.
• Proficiency in menu development, capable of crafting diverse menus that cater to varied tastes and dietary needs.
• Expertise in staff training, dedicated to improving team skills through effective training programs and performance evaluations.
• Strong vendor relations skills, ensuring the procurement of high-quality ingredients at optimal pricing while building beneficial supplier partnerships.

• Oversee all aspects of kitchen operations, managing staff schedules, workflows, and daily production to ensure excellent service.
• Develop innovative and appealing menu items that align with seasonal ingredients and customer preferences, ensuring fresh and creative offerings.
• Implement and maintain best practices in food cost management, optimizing budgets while minimizing waste and maximizing profitability.
• Ensure high standards of quality control, consistently delivering dishes that meet both the company's and customers' expectations.
• Train and mentor kitchen staff, enhancing skill levels and maintaining high performance through continuous feedback and support.
• Maintain stringent kitchen cleanliness and safety standards, ensuring compliance with health regulations and organizational policies.
• Establish and nurture strong vendor relationships, negotiating effectively to procure the best ingredients at competitive prices.
• Collaborate with senior management on strategic planning and aligning culinary goals with the overall business vision.

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