Executive / Assistant Manager - F&B Service with experience in specialty restaurants:
Oversee daily operations of the F&B service department in a specialty restaurant setting.
Ensure high standards of customer service, food quality, and hygiene are maintained.
Train, supervise, and motivate restaurant staff to deliver exceptional dining experiences.
Develop and implement standard operating procedures (SOPs) for service and guest interactions.
Monitor and manage restaurant inventory, supplies, and equipment.
Collaborate with the kitchen team to ensure seamless food and beverage service.
Handle guest inquiries, feedback, and complaints promptly and professionally.
Implement marketing and promotional activities to increase restaurant patronage.
Conduct regular meetings with staff to review performance and provide feedback.
Ensure compliance with health, safety, and licensing regulations.
This role requires a strong background in food and beverage operations, leadership skills, and a passion for delivering outstanding guest experiences in specialty dining environments.