Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To ensure the smooth and efficient of the Events department, covering both the catering sales as well as convention services functions of the hotel.
Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years of work experience as Events Manager, Catering Manager or Convention Services Manager. Good operational, administrative and interpersonal skills are a must.
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