Job Description

• Job Summary:

The Endoscopy Technician will prepare and maintain the medical facility's instruments, equipment, and sterile environments necessary for gastroenterology procedures.

• Duties/Responsibilities:

Sterilizes and prepares rooms and equipment, such as scopes, before and after procedures as directed.

Supports and assists physicians and registered nurses with procedures as directed.

Verifies proper equipment functioning and performs safety checks.

Maintains endoscopic equipment.

Collects and delivers specimens collected during procedures, ensuring the field remains sterile.

Assists in patient intake, transport, paperwork, and recordkeeping of physician observations, as directed.

Places devices to monitor vital signs on patients, including blood pressure cuffs, surgical cautery pads, cardiac monitoring electrodes, pulse oximeter sensors, and nasal cannulas.

Distributes information regarding equipment or instruments at in-service training sessions.

Validates and refreshes basic professional skills through active participation at in-service trainings.

Performs other related duties as assigned.

• Education and Experience:

High school diploma or equivalent required; Associate's degree in Medical Assisting or Surgical Technology preferred.

Basic Life Support Certification for Healthcare Providers through the Red Cross or a similar agency required.

Job Type: Full-time

Pay: From ?15,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Performance bonus
• Shift allowance

Work Location: In person