Job Description

Company DescriptionThe newly built Anantara Jaipur Hotel marries classic opulence with contemporary comforts. The signature Indian restaurant serves cuisine fit for royalty, while the rooftop bar offers stunning views of the city along with exotic cocktails.With magnificent standalone events facilities, the hotel will also host some of the city\'s grandest weddings, with a ballroom, banquet room, pavilion, and banquet lawn that can host thousands of guests for multi-day celebrations.

• To look after guest safety, and address any guest issues as quickly as possible, ensuring that they are completely happy with the work done.
• To complete activities on the preventive maintenance schedule as specified in hotel plans.
• To look after all the tools professionally supplied by the Hotel, and correctly maintain and deposit them after finishing the shift.
• To clean all work areas after finishing the tasks properly.
• To follow all safety procedures while carrying out any tasks.
• To always maintain effective communication with the Shift Leader.
• To actively participate in the energy conservation programs of the Hotel.
• To utilize or recommend usage of all environmentally friendly products in the workplace
• To suggest cost-saving ideas as and when possible, not limited to the Engineering Department.
• To carry out repairs, maintenance, and installation to all related plant and equipment
• To attend to maintenance requests promptly
• Ensure routine cleaning and overhauling of all kitchen equipment
• Check on the performance of all kitchen equipment filters, strainers, etc.
• Check on water, oil level and control of major repair
• To ensure the maintenance upkeep, movement, disposal, and addition of assets is updated
• To carry out quality repairs and maintenance works as directed.
• To complete work orders, PPM\'s and minor enhancements (after approval) as directed.
• To select correct materials from engineering store.
• To organize work in a skilled and professional manner.
• To ensure safe working condition for yourself and your colleagues and report to senior colleagues for unsafe working conditions.

• Computer literate
• Knowledge in Planned Preventive Maintenance and Building Repair Works
• Manage work priorities and resources
• Facilitates innovation
• Internal control systems, policies & procedures
• Good command in English
• Proactive
• Flexible

• Minimum 3 years supervisory experience in a 5-star hotel
• Supervisory Level
• Various trades like Plumbing, HVAC, and Mechanical etc.
• Building Management System
• Building Fire Safety & Fire Fighting
• Awareness of swimming pool water quality treatment
• Experience in computer-based planned preventive maintenance and work order system

Minor International