Company Description The newly built Anantara Jaipur Hotel marries classic opulence with contemporary comforts. The signature Indian restaurant serves cuisine fit for royalty, while the rooftop bar offers stunning views of the city along with exotic cocktails.
With magnificent standalone events facilities, the hotel will also host some of the citys grandest weddings, with a ballroom, banquet room, pavilion, and banquet lawn that can host thousands of guests for multi-day celebrations.
To look after guest safety, and address any guest issues as quickly as possible, ensuring that they are completely happy with the work done.
To complete activities on the preventive maintenance schedule as specified in hotel plans.
To look after all the tools professionally supplied by the Hotel, and correctly maintain and deposit them after finishing the shift.
To clean all work areas after finishing the tasks properly.
To follow all safety procedures while carrying out any tasks.
To always maintain effective communication with the Shift Leader.
To actively participate in the energy conservation programs of the Hotel.
To utilize or recommend usage of all environmentally friendly products in the workplace
To suggest cost-saving ideas as and when possible, not limited to the Engineering Department.
To carry out repairs, maintenance, and installation to all related plant and equipment
To attend to maintenance requests promptly
Ensure routine cleaning and overhauling of all kitchen equipment
Check on the performance of all kitchen equipment filters, strainers, etc.
Check on water, oil level and control of major repair
To ensure the maintenance upkeep, movement, disposal, and addition of assets is updated
To carry out quality repairs and maintenance works as directed.
To complete work orders, PPMs and minor enhancements (after approval) as directed.
To select correct materials from engineering store.
To organize work in a skilled and professional manner.
To ensure safe working condition for yourself and your colleagues and report to senior colleagues for unsafe working conditions.
Qualifications
Computer literate
Knowledge in Planned Preventive Maintenance and Building Repair Works
Manage work priorities and resources
Facilitates innovation
Internal control systems, policies & procedures
Good command in English
Proactive
Flexible
Additional Information
Minimum 3 years supervisory experience in a 5-star hotel
Supervisory Level
Various trades like Plumbing, HVAC, and Mechanical etc.
Building Management System
Building Fire Safety & Fire Fighting
Awareness of swimming pool water quality treatment
Experience in computer-based planned preventive maintenance and work order system
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