Job Description

Job Title : Duty Manager/Shift Manager/Assistant Manager - RestaurantLocation : Pune - AirportIndustry : Hotels & RestaurantsExperience : 5-7 years :We are currently seeking a dedicated and experienced Shift Manager/Assistant Manager to join our team at Pune Airport. As a key member of our restaurant management team, you will play a crucial role in ensuring the smooth operation of our establishment, delivering exceptional service to our guests, and maintaining high standards of quality and efficiency.Key Responsibilities:1. Shift Supervision: Oversee daily restaurant operations during assigned shifts, including opening and closing procedures, staff assignments, and ensuring compliance with company policies and procedures.2. Customer Service: Lead by example in providing excellent customer service, greeting guests, taking orders, and resolving any issues or complaints promptly and courteously.3. Staff Management: Supervise and support restaurant staff during shifts, including servers, hosts/hostesses, cooks, and dishwashers, providing training, guidance, and performance feedback as needed.4. Inventory Management: Monitor inventory levels of food, beverages, and supplies during shifts, ensuring adequate stock levels while minimizing waste and controlling costs.5. Quality Control: Ensure that all food and beverages served meet the highest standards of quality, freshness, and presentation, conducting regular inspections and addressing any issues promptly.6. Health and Safety Compliance: Ensure compliance with all health, safety, and sanitation regulations, conducting regular inspections and training staff on proper procedures to maintain a safe and hygienic environment.7. Cash Handling: Manage cash transactions and reconcile cash registers at the end of each shift, ensuring accuracy and adherence to company policies and procedures.8. Team Communication: Maintain open and effective communication with restaurant management, staff, and other departments to ensure smooth coordination of operations and a positive working environment.Qualifications:- Bachelor\'s degree in Hospitality Management, Business Administration, or related field preferred.- 5-7 years of experience in restaurant management, with a proven track record of leadership and achievement in a similar role.- Strong knowledge of restaurant operations, including food and beverage service, customer relations, and staff supervision.- Excellent communication and interpersonal skills, with the ability to motivate and inspire a team to deliver exceptional service.- Proficiency in restaurant management software and Microsoft Office applications.- Certification in food safety and sanitation (e.g., ServSafe) is desirable.Interested Professionals can connect on 9594261198(Whatsapp) or aniket@gminfotech.in

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