A "chapati and parotta chef" is a culinary professional specializing in the preparation of Indian flatbreads like chapatis and parottas, primarily focusing on kneading dough, rolling it out to the correct thickness, and cooking them on a tawa (flat griddle) to achieve the desired texture and flavor, while adhering to food safety standards and maintaining a clean work area; their responsibilities often include managing ingredient inventory and ensuring consistent quality across each batch.
Skills and qualifications for a chapati and parotta chef:
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