• Vacancies: 1
• Salary: Competitive (based on experience).
• Responsibilities:
• Prepare authentic South Indian dishes like dosa, idli, vada, sambhar, and chutneys.
• Maintain high-quality food standards and consistency.
• Adhere to kitchen hygiene and safety practices.
• Qualifications & Skills:
• Proven experience in South Indian cuisine.
• Attention to detail and speed in food preparation.
• Ability to work in a fast-paced kitchen environment.
Job Types: Full-time, Permanent
Pay: ?12,000.00 - ?30,000.00 per month
Benefits:
• Food provided
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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