Job Description

Kitchen Steward/Dishwasher - Role and Responsibilities

Overview: A Kitchen Steward, also known as a Dishwasher, plays a vital role in maintaining cleanliness and organization within a restaurant's kitchen. They are responsible for cleaning dishes, utensils, and kitchen equipment, as well as supporting overall kitchen operations to ensure a smooth and efficient workflow.

Key Responsibilities:

• Cleaning and Sanitizing:
• Wash dishes, pots, pans, and utensils using dishwashing machines or by hand.
• Ensure all kitchen equipment, such as mixers, slicers, and grills, are cleaned and sanitized regularly.
• Maintain cleanliness of floors, counters, and kitchen areas, ensuring adherence to health and safety standards.
• Waste Management:
• Dispose of kitchen waste and recyclables properly, ensuring bins are emptied and cleaned regularly.
• Follow proper waste separation and recycling procedures to minimize environmental impact.
• Support Kitchen Operations:
• Assist chefs and kitchen staff with basic food preparation tasks, such as peeling vegetables and preparing ingredients.
• Restock kitchen supplies, including clean dishes, utensils, and cooking equipment.
• Ensure that all kitchen areas are well-organized and free of hazards.
• Inventory and Supplies:
• Monitor and report low inventory levels of dishwashing supplies, cleaning agents, and kitchen necessities.
• Assist in receiving and storing deliveries, ensuring proper rotation and storage of ingredients and supplies.
• Maintenance:
• Perform routine maintenance tasks on dishwashing machines and kitchen equipment.
• Report any malfunctioning equipment or maintenance issues to the supervisor promptly.
• Team Collaboration:
• Work closely with kitchen staff and servers to ensure efficient service and support during busy periods.
• Communicate effectively with team members to prioritize tasks and maintain a cohesive work environment.

Skills and Qualifications:

• Experience: Previous experience in a kitchen or food service environment is preferred but not required.
• Physical Stamina: Ability to stand for long periods, lift heavy items, and perform physically demanding tasks.
• Attention to Detail: Keen eye for cleanliness and organization to maintain high standards of hygiene.
• Time Management: Efficient at managing time and prioritizing tasks to keep up with the demands of a busy kitchen.
• Team Player: Strong interpersonal skills and the ability to work well with others in a fast-paced environment.
• Reliability: Dependable and punctual, with a strong work ethic and commitment to completing tasks effectively.

Work Environment:

• Fast-Paced: The role often involves working in a dynamic and busy kitchen environment, especially during peak hours.
• Physical Demands: Requires standing for long periods, bending, lifting, and carrying heavy items.
• Temperature Variations: Exposure to hot and humid conditions in the kitchen, as well as cooler environments in storage areas.

Job Type: Full-time

Pay: ?9,000.00 - ?12,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

Experience:

• total work: 1 year (Preferred)

Work Location: In person