Dining Executive And Supervisor
Job Description
• Supervise and coordinate the dining room staff and operations
• Managing food operations
• Overseeing the presentation and serving of food and beverages
• Communicating with the kitchen staff to ensure timely delivery of food to students
• Managing and supervising dining staff, including stewards, Helpers and Dish washers
• Ensuring the dining room, kitchen, and other areas are clean and meet health and safety standards
• Training new employees and providing ongoing training for existing staff members
• Scheduling shifts and managing employee work hours
• Interacting with students and staff to ensure they are satisfied with food and service
• Developing and implementing policies and procedures for the dining area
• Monitoring the inventory of kitchen and ordering new supplies as necessary
• Assist in budget planning and monitoring expenses
• Assist in planning and executing events and special functions
Job Type: Full-time
Benefits:
• Food provided
• Health insurance
• Provident Fund
Schedule:
• Day shift
Expected Start Date: 13/12/2024
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Job Detail
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Job IdJD3543846
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTS, IN, India
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EducationNot mentioned
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ExperienceYear