Job Description

• Interested candidates pls share your profile to hr@pfrcivf.com
• Reach us via 7708063997
• Work Location - Chetpet, Chennai
• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provides nutritional counseling.
• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
• Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
• Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
• Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
• Coordinate recipe development and standardization and develop new menus for independent food service operations.
• Develop policies for food service or nutritional programs to assist in health promotion and disease control.
• Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
• Receive food in accordance with health and safety codes.
• Select, train and supervise workers who plan, prepare and serve meals.

Education: B.Sc, M. Sc. (Dietetics and Nutrition)

Experience: 0 to 2 year (minimum)

Job Type: Full-time

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Day shift

Supplemental pay types:

• Yearly bonus

Ability to commute/relocate:

• Chetput, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Education:

• Master's (Preferred)

Experience:

• total work: 3 years (Required)

Work Location: In person

Expected Start Date: 14/07/2024