• Nutritional Assessment : Evaluate the nutritional needs of individuals through physical assessments, dietary histories, lab results, and patient interviews.
• Dietary Counseling : Provide one-on-one counseling or group education to individuals with dietary concerns (e.g., weight management, diabetes, heart disease, food allergies).
• Dietary Planning : Develop customized meal plans that cater to the needs and preferences of clients, ensuring a balanced and health-promoting diet.
• Administrative Duties : Maintain accurate records of client progress, treatment plans, and dietary changes. May also assist with budgeting and ordering food supplies in healthcare settings.
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• Skills and Qualifications :
• A Bachelor's degree in Dietetics, Nutrition, or a related field. A Master's degree or specialization may be required for advanced positions.
• Experience : Above 2 years of experience in hospital. Experience in working with specific conditions (e.g., cardiovascular disease, diabetes, ) is an advantage.
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Job Type: Full-time
Pay: ?12,000.00 - ?18,000.00 per month
Schedule:
• Day shift
Work Location: In person
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