: Demi Chef de Partie (DCDP) - Continental Cuisine
Contact : 8847425256 (Only call between 11am to 5pm)
Position Overview:
We are seeking a skilled and passionate
Demi Chef de Partie (DCDP)
specializing in Continental cuisine for our pizza brand. The ideal candidate should have experience in preparing high-quality dishes, maintaining food safety standards, and operating within a structured kitchen system. Knowledge of kitchen equipment, inventory management systems, and standard operating procedures is essential.
Key Responsibilities:
Food Preparation & Cooking:
Assist in preparing and presenting high-quality Continental dishes aligned with the brand's standards.
Contribute to developing new recipes and enhancing existing menu items.
Ensure consistency in taste, portioning, and presentation of dishes.
Kitchen Operations:
Efficiently operate kitchen equipment and systems, including inventory management tools and POS systems.
Follow all standard operating procedures (SOPs) for food preparation and kitchen safety.
Maintain a clean and organized workstation, adhering to hygiene standards.
Team Collaboration:
Support the Chef de Partie (CDP) and Sous Chef in daily kitchen operations.
Train and guide junior kitchen staff as needed.
Coordinate with other kitchen sections for smooth operations during peak hours.
Inventory & Cost Control:
Monitor ingredient stock levels and communicate requirements to the Head Chef or procurement team.
Assist in controlling wastage and managing portion sizes to maintain cost efficiency.
Quality & Compliance:
Ensure compliance with health and safety regulations, including HACCP standards.
Participate in regular kitchen audits and implement corrective measures as required.
Key Qualifications & Skills:
Proven experience as a DCDP, preferably in a Continental kitchen within a pizza or casual dining brand.
Strong knowledge of Continental cuisine techniques and ingredients.
Proficiency in using kitchen systems, inventory tools, and standard kitchen equipment.
Ability to work efficiently in a fast-paced, high-volume environment.
Excellent communication and teamwork skills.
Strong attention to detail and commitment to quality.
Culinary certification or equivalent training is a plus.
Job Type:
Full-time
Location:
Zirakpur
Salary:
216000 to 300000
Join us to elevate our pizza brand with your culinary expertise and passion for Continental cuisine!