Job Description

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"



We are seeking a talented and passionate Demi Chef De Partie specializing in Tandoor cooking to join our culinary team in Gandhinagar, India. As a key member of our kitchen staff, you will be responsible for preparing authentic Indian dishes using traditional tandoor cooking techniques while maintaining the highest standards of quality and efficiency.

• Prepare and cook a variety of tandoor dishes, including breads, meats, and vegetables, ensuring consistency and quality in every dish
• Collaborate with the kitchen team to develop new menu items and improve existing recipes
• Maintain cleanliness and organization of the tandoor station, adhering to food safety and hygiene standards
• Assist in inventory management and stock rotation for the tandoor section
• Train and mentor junior kitchen staff in tandoor cooking techniques
• Ensure timely preparation and delivery of tandoor dishes during service hours
• Contribute to menu planning and suggest seasonal specials featuring tandoor-cooked items
• Participate in regular team meetings to discuss kitchen operations and customer feedback
• Assist other kitchen stations as needed during peak hours



Qualifications

• Proven experience (1-2 years) as a Demi Chef De Partie or in a similar role, with a focus on tandoor cooking
• In-depth knowledge of Indian cuisine and expertise in various tandoor cooking techniques
• Strong understanding of food safety, hygiene practices, and relevant health regulations
• Culinary degree or diploma from a recognized institution (preferred)
• Excellent time management and organizational skills
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong teamwork and communication skills
• Physical stamina to work long hours in a hot kitchen environment
• Creativity and passion for developing new tandoor-based dishes
• Basic English communication skills
• Flexibility to work varying shifts, including weekends and holidays
• Commitment to delivering high-quality, customer-focused cuisine



Additional Information

"Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.


Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.


Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."