The Demi Chef de Partie is a junior chef who plays a crucial role in the kitchen brigade. Reporting to the Chef de Partie (Section Chef), this position involves overseeing a specific section of the kitchen, ensuring high standards of food preparation, and contributing to the smooth operation of the kitchen.
Job Type: Full-time
Benefits:
• Food provided
• Health insurance
• Provident Fund
Schedule:
• Rotational shift
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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