Role Description This is a full-time on-site role for a Demi Chef De Partie\xe2\x80\x94 Bakery. The Demi Chef de Partie will be responsible for preparing and baking a variety of bakery products, assisting in menu planning, ensuring consistency in food quality, and maintaining a clean and organized kitchen. Qualifications
Strong knowledge and skills in bakery techniques
Experience in preparing and baking a variety of bakery products
Knowledge of French bakery traditions
Ability to follow recipes and instructions
Attention to detail and ability to work in a fast-paced environment
Good teamwork and communication skills
Relevant culinary qualifications or certifications
Experience in a similar role or upscale bakery is a plus
Minimum experience of 5 years is mandate.
Job Type: Full-time Pay: \xe2\x82\xb926,000.00 - \xe2\x82\xb934,000.00 per month Benefits:
Health insurance
Provident Fund
Schedule:
Day shift
Work Location: In person
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