Job Description

Company DescriptionJoin us at Accor, where life pulses with passion!xe2x80x8bAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.xe2x80x8bBy joining us, you will become a Heartistxc2xae, because hospitality is, first and foremost, a work of heart.xe2x80x8bYou will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!xe2x80x8bYou will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.xe2x80x8bEverything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.Hospitality is a work of heart,xe2x80x8b
Join us and become a Heartistxc2xae.We are seeking a talented and passionate Demi Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing authentic Indian dishes, maintaining high standards of food quality, and contributing to the overall success of our culinary operations.

• Prepare and cook a variety of Indian dishes, ensuring consistency in taste, quality, and presentation
• Assist the Chef de Partie in managing the assigned kitchen section
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Collaborate with kitchen staff to ensure smooth operations during service
• Contribute to menu development and suggest improvements to existing recipes
• Train and mentor junior kitchen staff in Indian cuisine techniques
• Manage inventory and minimize food waste in your section
• Assist in food cost control and portion management
• Participate in regular team meetings and contribute ideas for kitchen efficiency
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment

• Proven experience (2-3 years minimum) as a Demi Chef de Partie or similar role, preferably in Indian cuisine
• In-depth knowledge of various Indian regional cuisines and cooking techniques
• Proficiency in preparing and presenting high-quality Indian dishes
• Strong knife skills and ability to operate standard kitchen equipment
• Excellent understanding of food safety principles and hygiene practices
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong time management and organizational skills
• Team player with excellent communication abilities
• Culinary degree or diploma preferred
• Current food safety certification
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Flexibility to work varying shifts, including weekends and holidays
• Passion for Indian cuisine and commitment to culinary excellence

Accor