Demi Chef De Partie Indian

Year    Bambolim, GA, IN, India

Job Description

Summary


You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.


Qualifications


1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

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Job Detail

  • Job Id
    JD3472242
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Bambolim, GA, IN, India
  • Education
    Not mentioned
  • Experience
    Year