Demi Chef De Partie (halwai)

Year    Visakhapatnam, Andhra Pradesh, India

Job Description


Company Description

  • Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
  • Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Visakhapatnam Varun Beach to ensure maximum cooperation, productivity, and guest service.
  • Monitor and supervise service flow in the assigned outlet.
  • Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management

  • Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
  • Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
  • Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.
  • Work closely with Executive Steward in maintaining the cleanliness of the kitchen.
Additional Information
  • Responsible for daily administration, meeting and greeting, dealing with guests\' queries and complaints, and booking rooms. visitors
  • Maintain high standards of customer services at the Reception desk so that customers\' expectations are consistently exceeded.
  • Motivate and develop Reception team to ensure smooth functioning of the department and promote teamwork.
  • Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management.

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Job Detail

  • Job Id
    JD3446273
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Visakhapatnam, Andhra Pradesh, India
  • Education
    Not mentioned
  • Experience
    Year