Job Description

Company Description

• Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
• Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Visakhapatnam Varun Beach to ensure maximum cooperation, productivity, and guest service.
• Monitor and supervise service flow in the assigned outlet.
• Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management

• Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.

• Ensure that all HACCP procedures are followed and clear records are maintained at all the times.

• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.

• Work closely with Executive Steward in maintaining the cleanliness of the kitchen.

• Responsible for daily administration, meeting and greeting, dealing with guests\' queries and complaints, and booking rooms. visitors
• Maintain high standards of customer services at the Reception desk so that customers\' expectations are consistently exceeded.
• Motivate and develop Reception team to ensure smooth functioning of the department and promote teamwork.
• Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management.

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