• Prepare and cook tandoori dishes according to the restaurant's recipes and standards .
• Manage the tandoor station, including daily preparation and maintenance of equipment.
• Ensure food quality, taste, presentation, and hygiene standards are maintained.
Job Type: Full-time
Benefits:
• Food provided
• Paid time off
• Provident Fund
Schedule:
• Rotational shift
Supplemental Pay:
• Performance bonus
• Yearly bonus
Experience:
• total work: 4 years (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.