• Cooking and Food Preparation:Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation.
• Oversee the cooking process and manage timing to ensure timely service. Quality Control:
• Maintain high standards of food quality, hygiene, and safety.
Job Type: Full-time
Pay: Up to ?24,000.00 per month
Benefits:
• Food provided
• Leave encashment
• Provident Fund
Schedule:
• Rotational shift
Supplemental Pay:
• Performance bonus
• Yearly bonus
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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