Dcdp Continental
Job Description
• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?23,000.00 per month
Schedule:
• Evening shift
• Morning shift
• Rotational shift
Supplemental pay types:
• Overtime pay
Experience:
• total work: 5 years (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3395531
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationChanganacheri, KL, IN, India
-
EducationNot mentioned
-
ExperienceYear