Dcdp
Job Description
• Plan and execute menus in collaboration with other colleagues
• Ensure adequacy of supplies at all times
• Place orders in a timely manner
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Suggest new ways of presentation of dishes
• Suggest new rules and procedures for optimizing the cooking process
• Give attention productivity of the kitchen such as speed and food quality
• Ensure adherence to all relevant health, safety and hygiene standards
• Collaborate with other colleagues and seniors
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?30,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
• Morning shift
• Rotational shift
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• CDP: 3 years (Required)
• total work: 10 years (Required)
Work Location: In person
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Job Detail
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Job IdJD3500522
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTinsukia, AS, IN, India
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EducationNot mentioned
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ExperienceYear