Dcdp
Job Description
• Preparing, cooking, and presenting high quality dishes within the speciality section, International foods and continental, Tandoor
• Assisting the sous chef in creating menu items, recipes and developing dishes.
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training Chefs.
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
Experience : 3 to 4 years
Contact : 8012530042
Mail : hr.citrus@vedicvillagehotels.in
Job Type: Full-time
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3479496
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSriperumbudur, TN, IN, India
-
EducationNot mentioned
-
ExperienceYear