Job description Job Title: DCDP - South Indian Specialty Company: Eatopia Responsibilities:
Assist Head Chef in menu planning and preparation.
Cook authentic South Indian dishes to high standards.
Train junior staff in South Indian cooking techniques.
Maintain inventory and ensure food safety standards.
Collaborate on new dish development.
Requirements:
Experience in South Indian cuisine.
Culinary skills and passion for authentic flavors.
Strong communication and leadership abilities.
Flexible with working hours.
Join us in crafting memorable South Indian dining experiences! Job Types: Full-time, Permanent Pay: \xe2\x82\xb922,000.00 - \xe2\x82\xb928,000.00 per month Benefits:
Health insurance
Provident Fund
Schedule:
Rotational shift
Weekend availability
Education:
Secondary(10th Pass) (Preferred)
Work Location: In person
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