Job Description

The Demi Chef de Partie (DCDP) - Tandoor is a specialized position within the kitchen, particularly focused on tandoor (clay oven) cooking, which is integral to Indian, Middle Eastern, and some Central Asian cuisines. The DCDP is a middle-level chef who assists the Chef de Partie and helps oversee the tandoor section of the kitchen.

Key Responsibilities of a DCDP - Tandoor:

• Tandoor Cooking :
• Preparing and cooking a variety of dishes in the tandoor, such as kebabs, tandoori meats (e.g., chicken, lamb etc).
• Ensuring the right temperature of the tandoor oven and regulating the heat for consistent cooking.
• Mastering the techniques of marination and spice blends unique to tandoor cooking.
• Food Preparation :
• Prepping ingredients for tandoor dishes, such as marinating meats, veggies etc.
• Cutting and portioning meats and vegetables to ensure uniformity in size for even cooking.
• Assisting the Chef de Partie :
• Working closely with the Chef de Partie to ensure that the tandoor section runs smoothly during service.
• Managing the section during the Chef de Partie's absence and providing guidance to junior chefs or commis working under them.
• Quality and Presentation :
• Maintaining the quality and authenticity of tandoor-cooked dishes, ensuring they meet the restaurant's standards.
• Monitoring portion control, presentation, and the texture/flavor of the dishes.
• Hygiene and Safety :
• Ensuring cleanliness and hygiene in the tandoor section, maintaining sanitary conditions at all times.
• Handling the tandoor safely due to the high temperatures and potential hazards associated with the equipment.
• Training and Mentorship :
• Assisting in training junior chefs and kitchen staff on proper tandoor techniques.
• Sharing expertise on marination methods, tandoor operations, and cooking techniques.

Job Type: Full-time

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

• Food provided

Schedule:

• Rotational shift

Experience:

• total work: 1 year (Preferred)

Work Location: In person