Dcdp Indian
Job Description
A Demi Chef de Partie (DCDP) in an Indian kitchen may have many responsibilities, including:
• Hygiene: Maintaining high standards of hygiene and enforcing strict health and safety standards
• Food quality: Ensuring the quality of food served in all food outlets is of the highest standard possible
• Menu planning: Assisting with menu planning and costing, and providing innovative menu ideas
• Supplies: Ensuring that cooking stations have adequate supplies
• Work area: Keeping work areas clean and tidy
• Training: Assisting in training within your department and attending training sessions when requested
• Collaboration: Working with other chefs and kitchen staff to coordinate menu items and ensure seamless service
Job Type: Full-time
Pay: ?18,000.00 - ?20,000.00 per month
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Day shift
Supplemental pay types:
• Yearly bonus
Application Question(s):
• Current Salary
• Expected Salary
• Are you comfortable in chunchura Location
Experience:
• total work: 1 year (Preferred)
Work Location: Remote
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Job Detail
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Job IdJD3386279
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationChunchura, WB, IN, India
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EducationNot mentioned
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ExperienceYear