Job Description

Company OverviewJio World Centre, envisioned by Nita M. Ambani, is an iconic destination spread over 18.5 acres in Mumbai\'s Bandra Kurla Complex. It combines business, commerce, and culture with features like the Fountain of Joy, fine dining, and one of India\'s largest convention facilities. Opened in 2022, the Centre reflects international design while celebrating India\'s culture, providing a vibrant environment for work and leisure.Job OverviewThe DCDP Garde Manger position at Jio World Centre is a great opportunity for culinary enthusiasts to expand their career. Located in Mumbai requires a minimum of 1 year of experience. As a Junior position, the candidate will play a vital role in the kitchens cold section, contributing to the quality and presentation of dishes served at our renowned center.Qualifications and Skills

• Proven skills in food preparation, ensuring the highest quality of each dish (Mandatory skill).
• Strict adherence to food safety protocols and guidelines, maintaining a hygienic and safe kitchen environment (Mandatory skill).
• Exceptional attention to detail, ensuring precision and accuracy in the presentation and flavor of dishes (Mandatory skill).
• Proficient knife skills, enabling efficient and precise ingredient preparation with minimal waste.
• Strong organization skills to maintain an orderly workspace and manage various tasks effectively.
• Ability to work cohesively with a team, fostering a supportive and collaborative kitchen atmosphere.
• Competent in time management to efficiently prioritize tasks and meet service deadlines.
• Deep menu knowledge to assist in the preparation and presentation of a diverse range of dishes.

• Assist in the preparation and presentation of cold dishes in the garde manger section.
• Ensure all food is prepared to a consistently high standard, following recipes and instructions.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Collaborate with other kitchen staff to ensure service runs smoothly and efficiently.
• Monitor stock levels and report potential shortages to the kitchen manager.
• Comply with all health and safety regulations within the kitchen environment.
• Participate in the development and refinement of recipes and techniques.
• Contribute to maintaining the overall quality and hygiene of the kitchen area.

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