Dcdp Chef Bbq (tandoor Chef)

Year    New Delhi, India

Job Description


DEAR CANDIDATESWE ARE HIRINGPOSITION - DCDP GRIL / BBQ / TANDOOR CHEFLOCATION - SAUDI ARABIASALARY - 80,000-/ INRNOTE -

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Full awareness of all menu items, their recipes, methods of production and presentation standards
  • Follows good preservation standards for the proper handling of all food products at the right temperature
  • Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business
The comprehensive job outline will be provided during the interview phase.BEST REGARDSSAQUEIB ALAMSR. HR RECRUITERAL SARTAJ MANAGEMENT SERVICENOIDA SECTOR - 135Whatsapp your CV @ +91 9311861216Email: hr1@alsartajms.com

AL SARTAJ MANAGEMENT SERVICES

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Job Detail

  • Job Id
    JD3369585
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    New Delhi, India
  • Education
    Not mentioned
  • Experience
    Year