Store In Charge
Job Description
Responsibilities:
Oversee the daily operations of the catering kitchen and store.
Ensure the availability and quality of all necessary food and supplies.
Purchase, receive, and store all ingredients and supplies.
Monitor inventory levels and place orders to restock when needed.
Properly organize and rotate all food and supplies to minimize waste.
Work with the kitchen team to prepare and pack food for events.
Ensure all storage areas are clean, organized and comply with food safety standards.
Manage and train a team of store and kitchen staff.
Maintain accurate records of all supplies, purchases, and inventory.
Address any customer complaints or concerns related to food and supplies.
Strive to improve efficiency, reduce costs and increase customer satisfaction.
Requirements:
2+ years of experience in a similar role in a catering or hospitality industry.
Experience in inventory management and purchasing is a must.
Proficient in using inventory management software would be a added advantage.
Strong leadership and communication skills.
Excellent problem-solving abilities.
Attention to detail and ability to multitask in a fast-paced environment.
Knowledge of food safety and storage guidelines.
Ability to work flexible hours, including weekends and holidays.
Skills Required
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Job Detail
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Job IdJD3431856
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IndustryHotels/Restaurants/Airlines/Travel
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Total Positions3
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Job Type:Full Time
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Salary:25000-30000
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Employment StatusPermanent
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Job LocationChennai, India
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EducationAny Graduate
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Experience2 - 5 Years
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Apply ByDec 20, 2024
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Job Posting DateAug 20, 2024