Cutting Master
Job Description
Basic knowledge of different vegetables cutting techniques, Knowledge for prepares
ingredients for cooking by chopping, peeling, slicing, and cutting meat and vegetables, if
required use cutting tools, cookware and bakeware. Wash and clean vegetables
thoroughly before cutting, Responsible for maintaining stock, cutting and storing
vegetable garnishes and other perishables daily to ensure product quality, the cutting
should be appropriate shapes and sizes as per the requirements, maintain hygiene and
cleanliness standards in the working area, follow safety guidelines, co-ordinate with
other kitchen staff to ensure that the vegetables cutting is done in a timely manner,
perform any other duties assigned by the supervisor or manager, willingness to work
flexible hours, including weekends and holidays.
Job Type: Full-time
Pay: ?15,000.00 - ?17,000.00 per month
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Day shift
• Fixed shift
Supplemental Pay:
• Overtime pay
• Performance bonus
• Yearly bonus
Experience:
• total work: 2 years (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3507488
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationTS, IN, India
-
EducationNot mentioned
-
ExperienceYear